Wednesday, March 7, 2012

Farm Dinner

After being gone last week and having wonderful 6 course meals at The Cove I was feeling inspired last night, after being a bit relaxed in my meals lately.  I also was inspired by the latest edition of the Where Women Cook Magazine  that had some mouth watering recipes. The strawberry creme pie recipe is in the recent edition, although they did theirs in individual tarts, it still was wonderful!
Free Range Chickens raised here

Roasted Brussel Sprouts with Parmesan Cheese

Garlic Mashed Potatoes with too much butter...

Strawberry Lemon Creme Pie