After being gone last week and having wonderful 6 course meals at The Cove I was feeling inspired last night, after being a bit relaxed in my meals lately. I also was inspired by the latest edition of the Where Women Cook Magazine that had some mouth watering recipes. The strawberry creme pie recipe is in the recent edition, although they did theirs in individual tarts, it still was wonderful!
|Free Range Chickens raised here|
|Roasted Brussel Sprouts with Parmesan Cheese|
|Garlic Mashed Potatoes with too much butter...|
|Strawberry Lemon Creme Pie|